Engineering and machinery for the food sector

At IMPROLAC, we specialize in engineering and machinery for the food sector, with a strong focus on food liquids. With over 25 years of experience, we have become a trusted partner for companies seeking efficient, hygienic, and tailor-made solutions for their production lines.

Our services cover a broad range of needs—from the design and manufacture of individual equipment to the comprehensive planning and execution of turnkey plants. We provide complete engineering solutions that adapt to your specific product, available space, and production volume. Whether your company requires a manual operation for artisanal production or the full automation of a large-scale facility, we have the know-how to bring your vision to life.

Thanks to our in-house engineering team, mechanical and electrical workshops, and automation department, we deliver integrated projects that ensure smooth operations and optimized production processes. We work with food and nutraceutical manufacturers, offering equipment for processing milk, juices, egg products, pre-cooked foods, and a variety of liquid and semi-liquid mixtures.

Our goal is to provide reliable and efficient machinery that helps our clients increase productivity, reduce downtime, and meet the highest standards of quality and food safety. By choosing IMPROLAC, you’re choosing a long-term partner that understands your needs and accompanies you throughout the entire lifecycle of the project—from concept and design to manufacturing, installation, and after-sales service.

If you’re looking for a partner in food industry engineering and machinery construction, contact us through our web form. We’d love to help you optimize your production, increase your efficiency, and bring your next project to life.