At IMPROLAC, we collaborate with a wide range of clients across the food and nutraceutical industries, offering tailored engineering and processing solutions for liquid food production.
We work hand in hand with manufacturers from all sub-sectors: from companies producing pre-cooked meals and egg-based products to those specialising in functional foods and nutraceuticals for the parapharmaceutical industry. Our machinery and production lines are designed to handle everything from dairy products (milk, yogurts, creams) to dietary supplements, energy drinks, plant-based beverages, and nutritional blends.
Thanks to our deep industry knowledge and experience in designing hygienic, efficient, and flexible equipment, our clients can optimize their production, maintain high product quality, and adapt easily to new market demands. Whether it’s a start-up launching its first line of functional products or a well-established food company expanding its portfolio, we support every client with scalable and fully customized solutions.
At IMPROLAC, we are proud to be a trusted partner for both local artisans and international manufacturers. Our goal is to help each client grow, innovate, and stay competitive in a constantly evolving industry.
At IMPROLAC, we specialize in the design and manufacturing of process lines and installations, as well as machinery for producing liquid food products and solid-liquid mixtures.
© Copyright 2025 Improlac | Legal notice and privacy policy | Accessibility | Design of food industrial plants